Jonathan Welch

​

Jonathan's drink experience began at Twining's Tea, before six years at William Grant & Sons, including managing the Iberian business from Madrid. In 2006, he moved to Flor de Cana Rum, before joining the Sagatiba company, to expand their global network. In 2011, he founded Brand Harbour with Nick.  

​​

Jonathan is passionate about, but ultimately disappointed by, Sheffield Utd FC.

Nick Woodward

​

Nick started his drinks industry career at William Grant & Sons, working with well-known brands Glenfiddich, Hendricks Gin and Reyka Vodka, before moving to Sagatiba, the Brazilian cachaça company. When that business was acquired by Grupo Campari, he founded Brand Harbour with Jonathan.  

​​

In his spare time, Nick is an amateur stand up comedian.

Tricia Osborne

​

Tricia joined Brand Harbour in 2015, after a successful career in local education services. She is a great administrator and makes sure customers get their orders, brand owners get paid and everything runs as smoothly as possible. Her middle name should be 'Organised' but her parents chose Josephine.  

​​

Tricia has very little spare time - she's too busy keeping her family under control.

Naomi Good

​

Naomi started her career in hospitality, working as a ski rep for a decade. Returning to the UK she spent 3 years running gin festivals, including a flagship event in London for over 10,000 visitors. She joined Brand Harbour in 2019 and focuses on the gin, rum and RTD brands in the portfolio.

​

To relax, Naomi likes playing tennis and going for long walks in the rain.

David Relph

​

David has significant drinks experience, including managing the sales and marketing of Ty Nant water in 40 countries. He also ran his own UK drinks business, successfully launching Copperhead gin, Gin Mare and Mezcal Marca Negra. He is the UK & Ireland specialist at Brand Harbour. 

​​​

Originally training as a chef, David still likes ‘creating’ in his kitchen at home.

Carl Woodmansee

​

Carl joined the team in 2022. He has extensive experience of international sales and managing importers, having developed the export business for UK brewers Greene King and Thwaites, Funkin Cocktails and the tonic range from Artisan Drinks. Carl will continue to work part-time with Artisan. 

Carl is passionate about rugby and history and would like to play more golf.